Question 1

Can I cook frozen lobster without thawing it first?

Accepted Answer

Yes, you can cook frozen lobster without thawing it, but it will take longer to cook. It's advisable to check the cooking time as per the weight of the lobster.

Question 2

What are some effective ways to season frozen lobster?

Accepted Answer

Effective seasoning options include garlic butter, lemon juice, Old Bay seasoning, or a marinade with herbs like thyme and parsley. You can also experiment with spicy elements like chilli flakes for added heat.

Question 3

What side dishes pair well with lobster?

Accepted Answer

Popular side dishes that complement lobster include garlic bread, steamed vegetables, creamy risotto, or a fresh garden salad. These dishes enhance the flavours of the lobster while providing a balanced meal.

Question 4

How can I tell if my lobster is cooked perfectly?

Accepted Answer

Signs of perfectly cooked lobster include a bright red shell, firm and opaque meat, and a minimum internal temperature of 62°C (145°F). The meat should also easily separate from the shell.

Question 5

Can I reheat leftover cooked lobster?

Accepted Answer

Yes, you can reheat leftover cooked lobster. It's best to do this gently to avoid overcooking. You can use a steamer or a microwave, ensuring it's heated through without becoming rubbery.

How to Cook Frozen Lobster Perfectly

Begin by removing the frozen lo

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