Question 1

How do I properly thaw frozen lobster?

Accepted Answer

The best way to thaw frozen lobster is to place it in the refrigerator for 24 hours before cooking. For quicker results, you can also submerge the lobster in cold water for about an hour, changing the water every 30 minutes.

Question 2

Can I cook frozen lobster tails without thawing them first?

Accepted Answer

Yes, you can cook frozen lobster tails without thawing, but cooking time will be longer. It's generally recommended to allow them to thaw for more even cooking and better texture.

Question 3

What are some popular accompaniments for lobster dishes?

Accepted Answer

Some popular accompaniments for lobster include drawn butter, lemon wedges, garlic bread, and fresh salad. Additionally, sides like asparagus, corn on the cob, or a creamy risotto pair well with lobster.

Question 4

How should I store leftover lobster?

Accepted Answer

Leftover lobster should be stored in an airtight container and placed in the refrigerator. It will generally stay fresh for up to three days. For longer storage, you can freeze the lobster in a freezer-safe container, ensuring it's tightly sealed.

Question 5

Can I reheat cooked lobster?

Accepted Answer

Yes, you can reheat cooked lobster. The best method is to steam it gently or microwave it on low power to avoid drying it out. Be cautious not to overheat, as this can make the meat tough.

What to Do with Frozen Lobster

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